MENU
STARTERS
BEEF 26
Steak tartare, mustard, shallots, anchovies, quail eggs and bread wafer
DUCK BREAST 22
Radicchio salad, cherries, beetroot, „bigarade“ sauce
WHITE MULLET 44
Tataki, lemon potatoes, passion fruit sauce, salicornia and caviar
THERMIDOR KING CRAB 22
„Cardoncelli“ mushrooms and potatoes
ARTICHOKE TARTE TATIN 16
Mozzarella and „barigoule“ sauce
SHRIMP SALAD 19
Roman lettuce, ravanello, „cocktail“ sauce
OYSTER GILLARDEAU N2 8
Dressing to choose: mignonette or ponzu sauce
BLACK CAVIAR AMUR ROYAL
Citrus pancakes and sour cream 20g. 37
Citrus pancakes and sour cream 30g. 55
PRIMI
POTATOES GNOCCHI 28
Served in “Balaite” cheese cloud with fresh truffle
TRADITIONAL LASAGNA 23
Béchamel and Bolognese sauce
QUAIL TAGLIOLINI 27
Quail ragout and king crab sauce
SAFFRON RISOTTO 24
Quail thigh, saffron and „jus“
BIG RAVIOLO 26
Ricotta, spinach, egg yolk and black truffle
„PLIN“ RAVIOLI 22
Filled with braised beef and served in beef consommé
MUSHROOM SOUP 22
Croutons and estragon oil
MEAT MAIN COURSES
BEEF CHEEKS 34
Cooked in red wine and chocolate sauce, different consistency of carrots
IBERICO CHOPS 38
Soft “caponata”, miso eggplant and marsala sauce
BEEF TENDERLOIN 38
Various consistency of Jerusalem artichoke, „Madeira“ sauce
TOMAHAWK 135
Scottish black angus, seasonal vegetable, green pepper sauce, “Béarnaise” sauce
CHEESEBURGER 26
Beef, romaine lettuce, tomatoes, cheddar cheese, pickled cucumber, bacon,
confit onion and smoked paprika mayonnaise, fried fries
FISH MAIN COURSES
SOLE 42
In „mugnaia“ style, spinach and mashed potatoes
SEA BASS 38
Endive salad, champagne sauce and kombu oil
SEA BASS IN SALT 68-80
(Double helping)
Twice cooked potatoes, spinach in Italian style, „Hollandaise“ sauce and lemon - yogurt sauce
SIDES
TWICE COOKED POTATOES 7
SWEET POTATOES 9
FRENCH FRIES 7
ASORTED GREENS 7
MIXED SALAD WITH AVOCADO AND APPLE 10
GRILLED SEASONAL VEGETABLES 12
DESSERT
CRÈME BRÛLÉE 14
Tonka bean, homemade vanilla ice cream
THREE CHOCOLATES 14
Opera biscuit, chocolate gourmandizes, seven spices, chocolate ice cream
TIRAMISÚ 12
Mascarpone cloud, Savoyard biscuit, personal blend coffee
PROFITTEROLEES 12
Vanilla Chantilly and chocolate sauce
CREATIVITY AND INSTINCT 12
Poppy seeds, coffee and white chocolate
*Please ask the waiter about allergens that may be present in the dishes
