A la carte menu

SALADS

„Gamberoni scottati ai frutti esotici“  prawns / tomatoes / red onion / avocado / mango /
papaya / passion fruit 26  (1, 2, 3) *

„La Burrata“marinated betroot  / bok choy / blackberry / hazelnuts / homemade black bread 20 (1, 7, 8) *

„La Burrata e le acciughe del cantabrico“ marinated betroot  / bok choy / blackberry / hazelnuts / “cantabrico” anchovies/
homemade black bread 29   (1, 7, 8) *

„Insalata di formaggio di capra“ salad with goat cheese / fig / pumpkin seeds / mushrooms / homemade black bread 20  (3, 7 , 8) *

Salad with duck zucchini / cherry tomatoes / lentils / parmesan / pine nuts / pommegranate seeds 19 ( 3, 7, 8) *

STARTERS

Oysters (1pc) dressing to choose: mignonette or ponzu sauce / chilli pepper /  spring onions 7  (4, 6, 14) *

„Dadolata di tonno“  tuna fillet / anchovies / “Taggiasche” olives / “Bottarga” caviar / avocado /  homemade black bread 22 (4, 6, 7) *

“Tonno scottato”  Tuna / sesame seeds / cherry tomatoes / avocado / “bok choy” 24 (4, 6, 11) *

Seabass „carpaccio“ pine nuts / lime / extra virgin oil / quinoa 18  (4, 8, 11) *

“Ceviche di spigola” seabass / salmon caviar / green lime juice / pomegranate / coriander 26  (4) *

Butter prawns garlic / onions / chilli pepper / butter / toasted bread  (hot dish) 18 (4, 7) *

„Tartar di manzo“  beef steak / green sauce / pickled cucumbers / „Dijon“ mustard / capers / blue onion / „Chipotle“ sauce /
egg / homemade black bread 22  (4, 6, 7) *

„Carpaccio di manzo con tartufo nero“ beef steak / Iceberg lettuce / celery  / truffle sauce / fresh Italian black truffle / 
homemade black bread 29  (1, 7, 9) *

„Terrine of foie gras“  Portwein jelly / pear Chutney / „Brioche“ 28  (1, 3, 7, 8) *

Cheese platter goat cheese with truffles / cow milk cheese with truffles / Iberico Quesle / blue cheese Fourme D‘Ambert /
mold cheese El Pastor / seasonal berries / honey / walnuts /  crackers 28  (1, 3, 5, 7, 8) *

HOMEMADE PASTA

„Tagliatelle Frutti di mare“ octopus / Argentinian praws / baby squid / mussels / anchovies / capers / tomatoes 26   (1, 3, 4, 7, 14) *

„Gnocchi al foie gras e tartufo“ homemade „gnocchi“ / „foie gras“ / fresh Italian black truffle / Marsala wine 26 (1, 3, 7, 8) *

„Strozzapreti al pesto rosso e gamberi“  king prawns / red pesto / almonds / cheese 24  (1, 3, 4, 7, 8) *

„Tagliatelle al ragu di agnello“ lamb horn / artichokes / tomatoes / thyme 22  (1, 3, 7) *

"Ravioli di manzo al gorgonzola“ beef / „gorgonzola“ cheese / walnut/  cream 22  (1, 3, 7, 8) *

PRIMI PIATTI

„Spaghetti alla carbonara e tartufo“ carbonara sauce „guanciale“ / fresh Italian black truffle 18  (1, 3, 7) *

„Risotto ai porcini e tartufo“  mushrooms / parmesan / fresh Italian black truffle 28  (1, 3, 7) *

Crepes with curd blueberry jam  12  (1, 3, 7) *

Crepes with sturgeon caviar (30 g) cream cheese 38 (1, 3, 7, 14) *

SOUPS

„Zuppa di lenticchie e polipo“ lentils / octopus / dryed tomatoes 24 (1, 4) *

Duck soup boletus / lentils / celery stem 14  (1, 9) *

„Zuppa di pesce“ halibut / mussels / argentinian prawns / baby squid / cherry tomatoes / 
capers / „Taggiasche“ olive (double helping) 38  (2, 4, 14) *

MAIN COURSES

„Spigola D‘altura Verdure E zafferano“ sea bass / bok choy / salad „radiccio“ / leek / saffron sauce 32 (3, 4, 7) *

„Tonno alla Siciliana“ tuna / Italian style vegetable ragout / leek, capers and tomatoe sauce 32  (1, 2, 3) *

Black cod  black lentils / spinach leaves / butter pumpkin 36  ( 1, 4, 7) *

Octopus potatoes / „Chorizo“ / olives / „bisque“ sauce 36  (7, 9, 14) *

Burger Dry aged beef / Cheddar / bacon / romaine lettuce /  red onion / burger sauce / brioche 18  (1, 2, 3, 7) *

Muscovy duck breast  blackberry sauce / groats with ginger-carrot mash 26 (1, 6, 14) *

Mutton chops  herb crust / carrot puree / baby carrots / demi glace 38  (1, 7, 9) *

„Filetto di manzo al gorgonzola“ beef steak / „gorgonzola“ sauce / mash potatoes with red pesto 38   (4, 7) *

DESSERTS

„Degustazione di tiramisu“ pistachio / raspberry / classic 14 (1, 3, 7)*

„Dolce caldo al gianduia granita al rosmarino“ fondant / „gianduia“ fig / granita / rosemary 14 (8, 15) *

„Carpaccio piccante“ pineapple / lavender sorbet / basil sorbet 14  (3) *

„Dolce Gianduia“  hazelnut biscuit / Gianduia chocolate cream / milk chocolate mousse / hazelnut ice cream 12  (1, 3, 7, 8) *

„Dolce Morbido Agli Agrumi“  almond biscuit / citrus fruit cream / citrus fruit and bergamot filling / mint sorbet 12 (1, 3) *

Homemade ice cream and sorbet (kindly inquire) 10  (3, 7) *

Grill menu

 

 

„Spiedini di gamberi e calamari“ / tiger praws / squid / garlic 26 eur (1, 4, 14)

Lamb „Lula kebab“ / „Focaccia“ / „Ajika“ sauce / hot sauce / blue onion / mixture of herbs / pomegranate 24 eur (1,3)

Chiken „Lula kebab” /„Focaccia“ / eggplant sauce / sweet sauce / blue onion / mixture of herbs 18 eur (1,3)

American „Rib eye“ / eggplant sauce / „Chimichurri“ sauce 15 eur

Dry aged beef Tomahawk 100 g /„Ajika“ sauce / hot sauce / eggplant sauce / sweet sauce 10 eur

Dry aged beef T-bon 100 g / „Ajika“ sauce / hot sauce / eggplant sauce / sweet sauce 10 eur

Dry aged beef „Porthouse“ 100 g / „Ajika“ sauce / hot sauce / eggplant sauce / sweet sauce 12 eur

 

SIDE DISHES

Grill potatoes 8

Grilled seasonal vegetables 12

Grilled asparagus 10