A la carte menu

MENU

OUR HOMEMADE BREAD

 

FLATBREAD    3

Indian paratha

 

SEED BREAD    4

Lime and salt butter, Di Giovanna Gerbino Organic Extra Virgin Olive Oil

 

WHOLE GRAIN SOURDOUGH BREAD     5

Lime and salt butter, Di Giovanna Gerbino Organic Extra Virgin Olive Oil 

 

SMALL BITES

 

MINI BURGERS    21

Beef, cheddar cheese, romaine lettuce, tomato, pickled cucumbers, cocktail sauce

 

HOMEMADE HUMMUS    16

Chickpeas, fresh vegetables, aromatic herbs 

 

POTATO PANCAKES    22

Salmon tartare, trout caviar, sour cream, dill

 

CULATELLO DI ZIBELLO    18

Aged pork, flatbread, pickled vegetables 

 

STARTERS

 

RED DRUM CEVICHE    24

Green leche de tigre, Granny smith apple, aromatic salad

 

RED TUNA CARPACCIO    24

In Cipriani style

 

AMBERJACK TATAKI    28

Salicornia, romaine lettuce, black caviar

 

BEEF TARTARE    24

Celeriac rémoulade, tuna sauce, sesame tuille, estragon   

 

DUCK BREAST    28

Shrimps toast, bigarade sauce, orange 

 

BLACK CAVIAR AMUR ROYAL

Citrus pancakes and sour cream 20 g    40

Citrus pancakes and sour cream 30 g    58

 

OYSTER GILLARDEAU N2    8

Dressing to choose: mignonette or ponzu sauce  

    

PRIMI PIATTI

 

SPAGHETTI   22

Tomato sauce, lemon zest, basil leaves

 

PASTA MISTA    28

Italian fish broth, agrumes, fish and shellfish 

 

PANSOTTI    26

Herbs, calamari, black ink sauce, anchiovies sauce

 

RISOTTO    25

Dashi broth, ramson, peanut butter, oyster sauce 

 

TRADITIONAL LASAGNA    24

Veal ragù, béchamel sauce, lemon zest

 

FROM THE LAND

 

LAMB CHOPS    42

Carrots, curcuma, tamarind sauce 

 

AMERICAN RIB – EYE  100g.    18

Twice cooked potatoes, spinach, green pepper sauce 

 

BEEF WELLINGTON (to share)    80

Duxelles, mustard, celeriac purè, bordelaise sauce

 

FROM THE SEA

 

RED TUNA    42

Swiss chard, black ink sauce, foie gras

 

TURBOT    40

Cacao and salt shell, brandade mille-feuille, king oyster mushrooms 

 

SOLE (to share)    70

In Mugnaia style, spinach, potato purée

 

VEGETABLES

 

WHITE ASPARAGUS    22

Hazelnut, coffee and nasturtium

 

MIXED SALAD    10

Avocado, cucumber, Granny smith apple

 

SPINACH    8

Pine nuts, raisins 

 

DESSERTS

 

SWEET POTATO    14

Hay panna cotta, chocolate, licorice ice cream 

 

TIRAMISÚ    14

Mascarpone cloud, Savoyard biscuit, house coffee blend, rum

 

THREE CHOCOLATE    14

Opera biscuit, five spices, salted dark chocolate, caramel, chocolate ice cream 

 

CREATIVITY AND INSTINCT    12

Coffee, caramel, white chocolate, poppy seeds ice cream

 

WAFER BISCUIT    14

Passion fruit sorbet, vanilla cloud, chocolate sauce

*Please ask the waiter about allergens that may be present in the dishes