MENU
OUR HOMEMADE BREAD
FLATBREAD 3
Indian paratha
SEED BREAD 4
Lime and salt butter, Di Giovanna Gerbino Organic Extra Virgin Olive Oil
WHOLE GRAIN SOURDOUGH BREAD 5
Lime and salt butter, Di Giovanna Gerbino Organic Extra Virgin Olive Oil
SMALL BITES
MINI BURGERS 21
Beef, cheddar cheese, romaine lettuce, tomato, pickled cucumbers, cocktail sauce
HOMEMADE HUMMUS 16
Chickpeas, fresh vegetables, aromatic herbs
POTATO PANCAKES 22
Salmon tartare, trout caviar, sour cream, dill
CULATELLO DI ZIBELLO 18
Aged pork, flatbread, pickled vegetables
STARTERS
RED DRUM CEVICHE 24
Green leche de tigre, Granny smith apple, aromatic salad
RED TUNA CARPACCIO 24
In Cipriani style
AMBERJACK TATAKI 28
Salicornia, romaine lettuce, black caviar
BEEF TARTARE 24
Celeriac rémoulade, tuna sauce, sesame tuille, estragon
DUCK BREAST 28
Shrimps toast, bigarade sauce, orange
BLACK CAVIAR AMUR ROYAL
Citrus pancakes and sour cream 20 g 40
Citrus pancakes and sour cream 30 g 58
OYSTER GILLARDEAU N2 8
Dressing to choose: mignonette or ponzu sauce
PRIMI PIATTI
SPAGHETTI 22
Tomato sauce, lemon zest, basil leaves
PASTA MISTA 28
Italian fish broth, agrumes, fish and shellfish
PANSOTTI 26
Herbs, calamari, black ink sauce, anchiovies sauce
RISOTTO 25
Dashi broth, ramson, peanut butter, oyster sauce
TRADITIONAL LASAGNA 24
Veal ragù, béchamel sauce, lemon zest
FROM THE LAND
LAMB CHOPS 42
Carrots, curcuma, tamarind sauce
AMERICAN RIB – EYE 100g. 18
Twice cooked potatoes, spinach, green pepper sauce
BEEF WELLINGTON (to share) 80
Duxelles, mustard, celeriac purè, bordelaise sauce
FROM THE SEA
RED TUNA 42
Swiss chard, black ink sauce, foie gras
TURBOT 40
Cacao and salt shell, brandade mille-feuille, king oyster mushrooms
SOLE (to share) 70
In Mugnaia style, spinach, potato purée
VEGETABLES
WHITE ASPARAGUS 22
Hazelnut, coffee and nasturtium
MIXED SALAD 10
Avocado, cucumber, Granny smith apple
SPINACH 8
Pine nuts, raisins
DESSERTS
SWEET POTATO 14
Hay panna cotta, chocolate, licorice ice cream
TIRAMISÚ 14
Mascarpone cloud, Savoyard biscuit, house coffee blend, rum
THREE CHOCOLATE 14
Opera biscuit, five spices, salted dark chocolate, caramel, chocolate ice cream
CREATIVITY AND INSTINCT 12
Coffee, caramel, white chocolate, poppy seeds ice cream
WAFER BISCUIT 14
Passion fruit sorbet, vanilla cloud, chocolate sauce
*Please ask the waiter about allergens that may be present in the dishes
