A la carte menu

SALADS

„Gamberoni scottati ai fru tti esotici“
prawns / tomatoes / red onion / avocado / mango / papaya / passion fruit 26

„La Burrata“
marinated betroot / bok choy / blackberry / hazelnuts / homemade black bread 20

„La Burrata e le acciughe del cantabrico“
marinated betroot / bok choy / blackberry / hazelnuts / “ cantabrico” anchovies / homemade black bread 29

„Insalata di formaggio di capra“
salad with goat cheese / fig / pumpkin seeds / mushrooms / homemade black bread 20

STARTERS

Oysters „gillardeau“ N3 ( 1pc)
dressing to choose: mignonette or ponzu sauce / chilli pepper / spring onion 7

Black fish eggs Caviar Amur Royal
20g / citrus pancakes 36
30g / citrus pancakes 42

„Carpaccio di merluzzo nero“
black cod / fennel / cucumber / green apple / mint / parsley / gin 29

„Dadolata di tonno“
tuna fillet / anchovies / “ Taggiasche” olives / “Bottarga” caviar / avocado / homemade black bread 22

„Ceviche di spigola“
seabass / salmon caviar / lime juice / pomegranate / coriander 26

„Vitello tonnato”
veal / tuna sauce / capers / anchovies / celery 24

„Carpaccio di manzo con tartufo nero“
beef steak / Iceberg lettuce / celery / truffle sauce / fresh Italian black truffle / homemade black bread 29

„Antipasto Italiano“
meet platter / marinated vegetables / homemade black bread 28

Cheese platter 
seasonal berries / honey / walnuts / crackers 28


HOT STARTERS

„Insalata di mare tiepida”
squid / shrimp / octopus / mussels / scallops / „Venere“ rice / avocado / ginger / chili / fennel / radish / bell pepper sauce 29

„Bocconcini di salmone“
salmon / „broccoli romanesco“ / leeks / sour cream and dried tomatoe sauce / dill 24

„Tonno scottato“
tuna tataki / sesame seeds / cherry tomatoes / avocado / bok choy / cuttlefish sauce 24

Butter prawns
garlic / onions / chilli pepper / butter / homemade toasted bread 18

HOMEMADE PASTA

„Tagliatelle Fru tti di mare“
octopus / Argentinian praws / baby squid / mussels / anchovies / capers / tomatoes 26

„Tagliolini al nero di seppia e gamberoni“  
black „Tagliolini“ / king prawns / bell pepper sauce 28

„Ravioli i gamberi salsa allo zafferano“
shrimp and mascarpone / saffron and asparagus sauce 26

„Gnocchi al foie gras e tartufo“
homemade „gnocchi“ / „foie gras“ / black truffle / Marsala wine 26

„Tagliatelle al ragu di cervo”
cranberry „tagliatelle“ / venison 24

„Ravioli di manzo al gorgonzola“
beef / „ gorgonzola“ cheese / walnut / cream 22

PRIMI PIATTI

„Spaghetti alla carbonara“
carbonara sauce „ guanciale“ / cheese 16

„„Acquarello risotto ai porcini e tartufo“
„Acquarello“ rice / mushrooms / parmesan / fresh Italian black truffle 29

SOUPS

„Crema di zucca e branzino“
pumpkin cream soup / „Venere“ rice / seabass / ginger 15

Duck soup  boletus / lentils / celery stem 15

„Zuppa di pesce“
halibut / mussels / argentinian prawns / baby squid / cherry tomatoes / capers / „Taggiasche“ olive ( double helping) 38

MAIN COURSES

„Turbante di branzino con verdure“
seabass / fennel / bell pepper / asparagus / zucchini / tomatoe sauce 32

„Merluzzo nero con riso venere“ 
black code / „Venere“ rice / vegetables / avocado / black truffle sauce 36

„Polpo al vino rosso“
octopus in red wine sauce / kale / leek / capers / tomatoe citrus sauce 36

Burger
dry aged beef / Cheddar / bacon / romaine lettuce / red onion / burger sauce / brioche / chips 20

„Petto d‘ anatra al melograno“
duck / „ marsala“ and pomegranate sauce / quinoa / vegetables 28

„Costoletta alla milanese“
veal sirloin with bone Milanese style / kale / lemon sauce / chips  39

„Guanciale di vitello alla piemontese“
veal cheek Piemontese style / mash potatoes with truffle / vegetables  32

„Ossobuco alla Milanese“
stewed veal with bone / risotto / saffron 34

„Filetto di manzo al gorgonzola“
beef steak / „gorgonzola“ sauce / mash potatoes with red pesto 38

American „Rib eye“ 100g  pepper sauce / „gorgonzola“ sauce 16

DESSERTS

„Degustazione di tiramisu“  pistachio / raspberry / classic 14

„Crème brulee” honey / fresh berries / strawberry gel / crispy cookie 14

“L’amarena nel cannolo” crispy waffles / marzipan cream / Italian amarena cherry syrup 13

„Dolce Gianduia“ hazelnut biscuit / Gianduia chocolate cream / milk chocolate mousse / hazelnut ice cream 12

„Granita al te verde“ green tea granita 6

Crepes with curd / blueberry jam 12

Homemade ice cream and sorbet ( kindly inquire) 10