SALADS
"Gamberoni scottati ai frutti esotici“
prawns / tomatoes / red onion / avocado / mango / papaya / passion fruit 28 (2) *
La Burrata
beetroot - hazelnut cream / figs / blackberries / pear / roasted pine nuts / olive oil with herbs / homemade bread 22 (7, 8) *
Duck salad
crispy salad / pomegranate seeds / zucchini / figs / black lentils / parmesan / pine nuts / maple syrup dressing 24 (7, 8) *
STARTERS
Oysters "gillardeau" N3 (1pc)
dressing to choose: mignonette or ponzu sauce / chilli pepper / spring onion 7 (6, 14) *
Black fish eggs Caviar Amur Royal
20g / citrus pancakes 40
30g / citrus pancakes 58
(1, 3, 4,7) *
"Tartar di tonno e mele"
tuna / apple / lemon / avocado cream / homemade black bread 27 (4, 6, 8) *
"Foie gras" terrine
Port wine jelly / pear „Chutney“ with mustard / „Brioche“ bread 38 (1, 3, 8, 10) *
"Vitello tonnato"
veal / tuna sauce / capers / anchovies / celery 26 (3, 4, 9) *
"Tartar di manzo scomposta"
beef steak tartar / gherkin / red onion / capers / marinated honey fungus / mustard / quail egg / chrispy cheese / lemon cream 28
(3, 4, 7, 8, 10) *
"Carpaccio di manzo”
beef carpaccio / arugula / artichokes / capers / truffle sauce / parmesan 26 (7) *
"Zucchini lasagna”
zucchini / cow milk cheese with truffles / walnuts / lemon juice / pine nuts 14 (7, 8) *
"Antipasto Italiano“
meet platter / homemade pickled olives / homemade roasted bread 30
Cheese platter
seasonal berries / honey / walnuts / crackers 30 (1, 3, 5, 7, 8) *
HOT STARTERS
“Tonno scottato”
tuna tataki / sesame seeds / cherry tomatoes / avocado / bok choy / cuttlefish sauce 26 (4, 6, 9, 11) *
Butter prawns
garlic / onions / chilli pepper / butter / homemade toasted bread 24 (2, 7) *
"Foie gras“ scaloppa
foie gras escalope / Port wine jelly / pear "Chutney“ with mustard / "Brioche“ 38 (1, 3, 7, 10) *
HOMEMADE PASTA
"Tagliatelle Frutti di mare“
octopus / Argentinian praws / baby squid / mussels / anchovies / capers / tomatoes 32 (1, 2, 3, 4, 14) *
"Spaghettini neri con gamberi edamame“
homemade black spaghetti / edamame beans / tomato sauce / prawn broth / Argentinian prawns 26 (1, 2, 3, 14) *
"Ravioli i gamberi salsa allo zafferano“
shrimp and mascarpone / saffron and asparagus sauce 26 (1, 2, 3, 7) *
"Gnocchi foie gras e Madeira“
homemade Gnocchi / red wine „Madeira“ and foie gras sauce / escalop foie gras 28 (1, 3, 5, 7) *
"Ravioli di manzo al gorgonzola“
beef / „gorgonzola“ cheese / walnut / cream 24 (1, 3, 7, 8) *
PRIMI PIATTI
"Spaghetti carbonara e aroma di tartufo“
carbonara sauce „guanciale“ / truffle / cheese 22 (1, 3, 7, 8) *
"Acquarello risotto ai porcini e tartufo“
„Acquarello“ rice / mushrooms / parmesan / fresh Italian black truffle 30 (7, 8) *
SOUPS
"Crema di zucca con amaretti“
pumpkin cream soup / ginger / amaretti cookies / truffle paste / homemade toast bread 16 (1, 3, 7, 8) *
Duck soup
duck meat / boletus / lentils 18 (9) *
"Zuppa di pesce“
halibut / mussels / argentinian prawns / baby squid / cherry tomatoes / capers / "Taggiasche“ olive (double helping) 44
(2, 4, 6, 9, 14) *
HOT COURSES
"Merluzzo nero con riso lenticchie“
black cod / black lentils / spinach / butternut squash / bisque sauce 44 (4) *
"Filetto di spigola pastinaca e zucchine“
seabass / creamy parsnip puree / crispy zucchini with parmesan / lemon juice / parsnip sauce 38 (7) *
"Polpo al forno“
octopus / baby potatoes / fried cherry tomatoes / chorizo chips / parsnip sauce / olive oil with herbs 38 (4, 7, 10, 13) *
Beef Burger
dry aged beef / Cheddar / bacon / romaine lettuce / red onion / truffle sauce / "brioche" / homemade potatoes chips 22 (1, 3, 7, 11) *
"Ossobuco alla Milanese“
stewed veal with bone/ risotto / saffron 36 (7, 9) *
"Guanciale di vitello alla piemontese“
veal cheek Piemontese style / mash potatoes with truffle / vegetables 34 (7, 9) *
"Petto d'anatra con barbabietola rossa“
duck breast / black lentils / mini pearl - barley / quinoa with carrot puree and ginger / slow cooked beetroot / blackberries / red wine "Madeira" sauce 38 (1, 7) *
Lamb chops
herb crust / baby potatoes / "romanesco" cauliflower / mint sauce 40 (1,10)*
"Il Nostro Rossini“
beef tenderloin / foie gras escalop / black truffle / boletus mushroom / fried spinach with raisins / pine nuts / parmesan / homemade potatoes chips / red wine sauce / "brioche“ bread 58 (1, 7, 8, 9)*
American “Rib eye”
vegetable ragout / “chimichurri” sauce / gorgonzola sauce 100g - 18 (7, 8, 10) *
DESSERTS
Classic tiramisu 14 (1, 3, 7) *
Marble curd cake 14 (1, 3, 7) *
"Cremoso Al Cioccolato”
brownie / caramel with rum / roasted pecans / granita 14 (1, 3, 7) *
"Mille -Feuille”
homemade puff pastry / white chocolate / berries 14 (1, 3, 7) *
Crepes with ricotta filling / blueberry jam 14 (1, 3, 7) *
Homemade ice cream and sorbet (kindly inquire) 10 (3, 7) *
