MENU
OUR HOMEMADE BREAD
FLATBREAD 3
Indian paratha
WHOLE GRAIN SEED SOURDOUGH BREAD 5
Lime and salt butter, Di Giovanna Gerbino Organic Extra Olive Oil
SEMOLINA SOURDOUGH BREAD 5
Lime and salt butter, Di Giovanna Gerbino Organic Extra Olive Oil
STARTERS
SCALLOP SHABU-SHABU 24
Fig, hazelnut, Jerusalem artichoke
BEEF TARTARE 25
Warm potato cloud, crispy bread, truffle
SEA BASS TATAKI 24
Passion fruit, dill, oil potato
POTATO PANCAKES 22
Salmon tartare, trout caviar, sour cream, dill
BLACK CAVIAR AMUR ROYAL
Citrus blini, sour cream 20 g 39
Citrus blini, sour cream 30 g. 58
OYSTER GILLARDEAU N2 8
Dressing of your choice: mignonette or ponzu sauce
CHEESE SELECTION 35
Sourdough bread with apricots and nuts
PRIMI PIATTI
PASTA SECCA DI GRAGNANO 22
Tomato sauce, lime zest, basil
GNOCCHI 25
Toma cheese fondue, chanterelles, hazelnuts, truffle
RISOTTO AL TARTUFO 27
Mushrooms, truffle
TRADITIONAL LASAGNA 23
Bolognese ragù, béchamel sauce, lime zest
SMOKED EEL RISOTTO 26
Dashi, trout caviar, dill
FROM THE LAND
LAMB CHOPS 40
Carrots, curcuma, tamarind sauce
BEEF FILLET ROSSINI STYLE 48
Sourdough bread, spinach, foie gras, truffle
CHATEAUBRIAND (to share) 175
500 g. beef tenderloin, Béarnaise sauce, seasonal vegetables
AMERICAN RIB–EYE 100 g. 19
Twice-cooked potatoes, radicchio salad with orange and walnuts, green pepper sauce
FROM THE SEA
SOLE (to share) 78
In Mugnaia style, spinach, potato purée
DORADA 42
Cooked on kombu, grilled kale with avocado
SEA BASS 38
Cacao and salt shell, potato and mushroom mille-feuille, horseradish sauce
DESSERTS
RASPBERRY CRISPY CLOUD (to share) 35
Puff pastry, genovese biscuit, chantilly cream and raspberries
TIRAMISÚ 14
Inspired by a family recipe
THREE CHOCOLATE 14
Opera biscuit, five spices, salted dark chocolate, caramel, chocolate ice cream
CREATIVITY AND INSTINCT 14
Coffee, caramel, white chocolate, poppy seed ice cream
GREEN PASSION 14
Matcha, tropical fruit, daikon, capers
*Please ask the waiter about allergens that may be present in the dishes
