MENU
OUR HOMEMADE BREAD
FLATBREAD 3
Indian paratha
WHOLE GRAIN SOURDOUGH BREAD 5
Lime and salt butter, Di Giovanna Gerbino Organic Extra Olive Oil
SEED BREAD 5
Lime and salt butter, Di Giovanna Gerbino Organic Extra Olive Oil
STARTERS
SCALLOPS 27
Radish, chives, salicornia, black caviar
BEEF TARTARE 24
Celeriac rémoulade, tuna sauce, sesame tuille, estragon
DUCK BREAST 28
Shrimps toast, bigarade sauce, orange
BLACK CAVIAR AMUR ROYAL
Citrus pancakes and sour cream 20 g 40
Citrus pancakes and sour cream 30 g 58
OYSTER GILLARDEAU N2 8
Dressing to choose: mignonette or ponzu sauce
CHEESE SELECTION 35
Sourdough bread with apricots and nuts
SMALL BITES
MINI BURGERS 21
Beef, cheddar cheese, romaine lettuce, tomato, pickled cucumbers, truffle sauce
HOMEMADE HUMMUS 16
Chickpeas, fresh vegetables, aromatic herbs
POTATO PANCAKES 22
Salmon tartare, trout caviar, sour cream, dill
CULATELLO DI ZIBELLO 18
Flatbread, pickled vegetables
PRIMI PIATTI
SPAGHETTI 22
Tomato sauce, lemon zest, basil leaves
FISH SOUP 38
Bouillabaisse, coconut milk, puff pastry
BUTTER TAGLIATELLE 20
Chicken broth, butter, parmigiano
Optionally with black truffle + 9€
RISOTTO. 29
Porcini mushrooms, black truffle, hazelnuts
LASAGNA 25
Wild boar ragu, béchamel sauce, four spices
FROM THE LAND
LAMB CHOPS 42
Carrots, curcuma, tamarind sauce
GRAIN FED CHICKEN BREAST 42
Black truffle, foie gras, albufera sauce
BEEF WELLINGTON (to share) 80
Duxelles, celeriac purè, bordelaise sauce
AMERICAN RIB – EYE 100 g. 19
Twice cooked potatoes, spinach, green pepper sauce
CHATEAUBRIAND (to share) 175
500 g. beef tenderloin, béarnaise sauce, seasonal vegetables
FROM THE SEA
TURBOT 40
Cacao and salt shell, brandade mille-feuille, king oyster mushrooms, champagne and miso sauce
SOLE (to share) 70
In Mugnaia style, spinach, potato purée
JOHN DORY 40
In Normandy style, potatoes and nori mille - feuille
VEGETABLES
MASHED POTATOES 8
Optionally with black truffle + 9 €
KING OYSTER MUSHROOMS 11
In Milanese style
FENNEL SALAD 11
Orange, olives, dill
DESSERTS
RASPBERRY CRISPY CLOUD (for share) 35
Puff pastry, genovese biscuit, chantilly cream and raspberries
TIRAMISÚ 14
Mascarpone cloud, Savoyard biscuit, personal blend coffee, rum
THREE CHOCOLATE 14
Opera biscuit, five spices, salted dark chocolate, caramel, chocolate ice cream
CREATIVITY AND INSTINCT 14
Coffee, caramel, white chocolate, poppy seeds ice cream
WAFER BISCUIT 14
Passion fruit sorbet, vanilla cloud, chocolate sauce
*Please ask the waiter about allergens that may be present in the dishes
