MENU
OUR HOMEMADE BREAD
FLATBREAD 3
Indian paratha
WHOLE GRAIN SEED SOURDOUGH BREAD 5
Lime and salt butter, Di Giovanna Gerbino Organic Extra Olive Oil
SEMOLINA SOURDOUGH BREAD 5
Lime and salt butter, Di Giovanna Gerbino Organic Extra Olive Oil
STARTERS
SCALLOP CARPACCIO 27
Green asparagus, hazelnuts, caviar
AKAMI BLUEFIN TUNA 24
Jasmine ceviche, grapefruit, peanut butter, nduja oil
BEEF TARTARE 24
Celeriac tuna rémoulade, sesame tuille, estragon
DUCK BREAST 28
Shrimp toast, bigarade sauce, orange
POTATO PANCAKES 22
Salmon tartare, trout caviar, sour cream, dill
BLACK CAVIAR AMUR ROYAL
Citrus pancakes and sour cream 20 g 40
Citrus pancakes and sour cream 30 g 58
OYSTER GILLARDEAU N2 8
Dressing to choose: mignonette or ponzu sauce
CHEESE SELECTION 35
Sourdough bread with apricots and nuts
PRIMI PIATTI
SPAGHETTI 22
Tomato sauce, lime zest, basil
SEAFOOD FUSILLI 28
Cooked in fish broth, ginger, cherry tomatoes, shrimp and scallops
CASTELMAGNO RISOTTO 28
White asparagus, morels, licorice
TRADITIONAL LASAGNA 25
Bolognese ragù, béchamel sauce, lime zest
SMOKED EEL RISOTTO 26
Dashi, trout caviar, dill
FROM THE LAND
LAMB CHOPS 42
Carrots, curcuma, tamarind sauce
BEEF WELLINGTON (to share) 84
Duxelles, celeriac purè, bordelaise sauce
AMERICAN RIB – EYE 100 g. 19
Twice-prepared potatoes, Italian spinach, green pepper sauce
CHATEAUBRIAND (to share) 175
500 g. beef tenderloin, béarnaise sauce, seasonal vegetables
FROM THE SEA
SEA BASS 38
Ash- and salt-baked, white asparagus, lardo, horseradish sauce
BLUEFIN TUNA 42
Seasonal vegetables, ramsons sauce
SOLE (to share) 76
In Mugnaia style, spinach, potato purée
DESSERTS
RASPBERRY CRISPY CLOUD (to share) 35
Puff pastry, genovese biscuit, chantilly cream and raspberries
TIRAMISÚ 14
Mascarpone, Savoyard biscuit, personal blend coffee, rum
DARK TEMPTATION 14
Abinao namelaka, Macaé foam, Guanaja chocolate sorbet
CREATIVITY AND INSTINCT 14
Coffee, caramel, white chocolate, poppy seed ice cream
GREEN PASSION 14
Matcha, tropical fruit, daikon, capers
*Please ask the waiter about allergens that may be present in the dishes
